How should Angostura bitters be used in cocktails?

• A. As a few dashes to balance flavors; can be added to many drinks
• B. As a large pour to flavor
• C. Used as a sugar substitute
• D. Added only to gin-forward drinks

Answer: (A)

Bitters are highly concentrated flavoring agents, so Angostura should be used in small amounts to add balance and depth rather than to flavor heavily. A few dashes—usually one to three depending on the drink and your taste—are enough to round out sweetness, tame acidity, and provide aromatic complexity. They’re not a sugar substitute, and pouring a large amount would overwhelm the drink and muddy the other flavors. Bitters are versatile beyond gin-forward cocktails, working in many classic and modern recipes—from whiskey-based builds like the Old Fashioned and Manhattan to lighter or tropical blends—adding structure and a cohesive finish with just a touch.