When preparing a Negroni in an ice-filled rocks glass, what order should the ingredients be added?

• A. Vermouth, Gin, Campari, Then Stir
• B. Campari, Gin, Sweet Vermouth, Then Shake
• C. Gin, Campari, Orange Juice, Then Stir
• D. Gin, Campari, Sweet Vermouth, Then Stir. Garnish With an Orange Twist

Answer: (D)

Building a Negroni in a rocks glass relies on a deliberate sequence to balance flavor and achieve the right dilution without losing clarity. The drink is made with gin, Campari, and sweet vermouth in equal parts, and then stirred over ice. Starting with the gin sets the clean, high-proof base, so the bitter Campari can cut through and the sweet vermouth can round the edge as you blend everything together. Adding Campari next brings the signature bitter intensity, followed by the sweet vermouth to integrate sweetness and depth. Stirring gently over ice chills and dilutes the mixture to the correct strength, ensuring all three components stay cohesive rather than separated. Finish with an orange twist to release aromatic oils that lift the drink without adding sweetness or acidity from juice. Shaking isn’t appropriate here, as it can over-dilute and cloud the drink, and adding juice or lemon would stray from a classic Negroni.